Guteria concentrate is built for the gut-brain axis: deep-fermented beetroot rich in organic acids and enzymes + live controlled Lacto and Bifido cultures, teamed with mineral-dense Shilajit. We aim for smoother digestion, steadier days and clearer head by supporting nutrient transport, microbial balance and oxygen delivery.

Our Shilajit is authentic Himalayan resin, carefully washed with mountain spring water and dried on the sun to preserve its natural fulvic acid, mineral and trace element contents.

The beetroot concentrate is produced through controlled fermentation with selected beneficial bacterial strains, resulting in active cultures and naturally formed postbiotic compounds. These live bacteria reside in the gut for longer periods, also depending on diet, lifestyle, and other individual factors.

Guteria concentrate contains several types of beneficial bacteria: Lacto, Bifido, Propioni, Lactococcus, Streptococcus, Leuconostoc, and Bacillus. Each bacterial type is further divided into specific strains. Altogether, our formula includes 13 Lacto strains, 6 Bifido strains, 2 Propioni strains, 2 Lactococcus strains, 1 Streptococcus strain, 1 Leuconostoc strain, and 2 Bacillus strains. All of these bacterial types and their strains are a beneficial part of a healthy gut microbiota. Each strain contributes its own unique benefits, which is why they are collectively referred to as beneficial (“good”) bacteria working in support of our health.

Small-batch production in Europe, hundreds years of fermentation tradition with traceable ingredients and sustainable practices.